The First Marans Presentations
In 1914, at the national exhibition in La Rochelle, took place the first
presentation of this poultry under the name of "a country hen".
In 1921, Mrs Rouse from Ille d'Elbe seriously selected the
future Marans for the size and the colour of its egg.
In order to make its
plumage a little bit uniform, in 1928, Mrs
Rousseau showed in La Rochelle a pen of homogenous
Cuckoo variety hens and their big extra reddish-brown eggs.
Fortunately for the future of Marans, the editor of the
"Aviculteur Français" ("French poultry farmer"), Mr Paul
Waroquiez, visited this exhibition and was very interested in the unknown
producers of such nice eggs. He published, in this respect, some articles in
this magazine notably on July 1st 1929 on the
"Maransdaise" breed origin.
In 1929, in order to protect the breed qualities, a
"Marans" section was created within the Aunis Saintonge poultry farmer
society, and the Marans hen was accepted at the local poultry exhibitions.
Mr Waroquiez suggested the creation of a club. The Marans
Club Français presided over by Mr Bouyer, and it was created in September 1929.
In 1930, the Marans was presented at the exhibition in Liege, Paris, Lyon and Lille. During this same year,
the standard commission made up of Professor Sebileau, Mr Waroquiez, Mr Sangalli and Mr Mace,
visited about hundred farms that raised Marans fowl.
From these observations a standard, which called for a
feathered shanked bird, was produced. A committee gathered at the Aulnoie Manor
studied this at the end of 1930. The Standard was defined by the commission of April 2nd 1931, & was published in
various poultry farming magazines, the Général Assembly ratified it on November 22nd 1931 and it was noted down in
the SCAF catalogue.
From that moment on, the Marans breed spread almost over France and especially in the
Nord Pas de Calais department, which sent
eggs in England, and in the Seine, & Oise regions.
Here are some facts concerning the Marans representation at
this time during the Paris exhibition:
In 1931:16 trios, 16 class entries, 8 exhibitors,
3 varieties: Silver Cuckoo, White and Black Copper-neck.
In 1932: 10 trios, 43 class
entries, 9 exhibitors,
6 varieties: White, Ermine, Golden Cuckoo, Silver Cuckoo,
Red, and Black Copper-neck.
In 1933: 9 trios, 51 class
enteries,
all the varieties
were exhibited.
The
decline of the Marans in France
From 1934, the Marans were in
decline.
In 1936, in the Paris exhibition there were
only 2 trios, 11 class entries, and 2 exhibitors.
During the Second World War, the Germans occupied the Marans
area and, due to restrictions on movements, farming was almost reduced to
nothing, marketing was impossible.
In 1946, just after the war, the
situation of the Marans in its birthplace was the same as it had been in 1929.
In 1950, a cooperative
poultry-farming centre for the Marans breed was created in Lagord, in order to
try to remedy the situation. (Faubourg of La Rochelle) with the Marans club,
the SCAF and the regional poultry farming organizations.
This centre was then moved to Dompierre sur Mer (commune of
Belle Croix) near La Rochelle.
It functioned under the direction of the Departmental of
Agricultural Services.
It practised selection by a hatched-nest system, birth
records by individual pedigree, & the systematic study of the genetic
factors. It furnished eggs for settings, and chicks to the agricultual
cooperative members.
In the first year of selection, the egg average was of 168
eggs per hen.
In 1952, it nearly reached 200
eggs.
In 1953, the centre possessed
150 Silver-cuckoo Marans and 150 White Marans hens.
In 1954, the projects to have
between 500 & 1000 birds but this target never come into being. The centre,
which was at the time managed by a person who found more advantages in farming
ordinary commercial chicks than in Marans, collapsed.
Chronicles
of 1960 – 1970...
In spite of the setbacks met the 50’s and the 60’s, the
research and the selection of the Marans were continued thanks to the MCF
president, Mr Bachelier. So he took on Mr Priouzeau, in Marans, who selectedion
and setting activities went on the two following decades.
With an impeccable constitution, a good conformation and
laying more than 200 eggs a year, the Silver-Cuckoo Marans had already started
to lose the darker eggs that were characteristic of its ancestors.
… a decline aspect
This period foreshadowed the Silver-Cuckoo Marans decline.
The productivity was going to destroy the unquestionable
qualities of the Marans on the one hand, because there is a certain negative
relationship between the produced egg quality by a given age flock and the
shell colour, (as Bernard Sauveur from the NIRA said), and on the other hand,
because the natural possibility of the Marans to lay very big eggs represents a
certain handicap for an excellent hatching.
It was also at this time that in France a lot of
industrialists widely used the Marans hens to produce foundation birds for sex
linked crossbreds, tending to make people forget this bird as a pure bred hen.
About 1970, a supply of Russian
hens having a phenotype close to the Black Copper-neck Marans contributed to
improve size in this variety but unfortunately it was at the expense of the
egg, and shank color. The birds, which were born of these crossings, had to be
eliminated.
Fortunately, some amateurs carried on, in obscurity, taking
an interest in the Marans and especially of the Black Copper-neck Marans, which
has already had the reputation of laying the darker eggs.
The fancy that was born for the Black Copper-neck Marans
went on but the vagueness of the Standard, notably in the description of the
plumage, represented quite a handicap.
Some
farmers even specialized in the production of exhibition subjects, developing
both separate cockerel and pullet breeding lines.
Others accepted the extreme
heterogeneousness of the types and plumage as a fatality. They solely dedicated
themselves to the extra reddish-brown egg production, and thus ignoring all the
improvements of the type characteristics of the Marans.
We have to wait until the 1990s that the breed, supported by
a hundred or so of selector farmers spread all over France and Belgium, guided
by the work of a renewed practice of the MCF. In 2000, the MCF was made up of
more than 400 members and delivered more than 12000 official rings to its
farmers.
Marans in England
During 1929, an Englishman, Lord Greenway, attracted by the
particular qualities of the Marans, bought, at the Paris exhibition, some Black,
Cuckoo, & White birds. In England there was difficulty
differentiating between the Cuckoo Marans and other Continental Cuckoo breeds,
unless the eggs could be seen so after some years, he concentrated his efforts
on the selection of the Cuckoo variety exclusively. At that time both clean
& feathered shanks were common & he decided to breed clean shanked
birds. Due to the instability of the
plumage of this variety, he subdivided it into three sub-varieties: Dark
Cuckoo, Silver Cuckoo, & Golden Cuckoo. These English Marans were developed
with clean shanks, as breeders had difficulty differentiating them from other
feathered shanked European breeds that laid cream/tinted eggs, some Barred
Plymouth Rock & Light Sussex being used in their makeup, they were accepted
into the British Standard in 1931,together with the Blacks, unfortunately the
Whites had died out. Black Copper-necks were also imported from France in the 1930s but were
never accepted into the British Standard.
The popularity for the dark egg lead to indiscriminate
breeding over the next 20 years to try and improve the identification of
pullets and cockerels as day old.
Good pure Marans can be devilishly difficult to sex when young - and the cockerels eat
a lot.
Day old sexing meant the breeders didn't have to rear the
cockerels so they could rear more pullets at reduced costs. To achieve this
sexing of day olds other breeds,
such as the Light Sussex were
introduced- their offspring were then put to a pure Marans and the resulting
Marans-looking young sold as Marans. The cockerels were much lighter at day old
so easier to cull them out. Successive years of breeding from these stocks produced
a paler egg; poorer productivity and more white in the feathering (from the
Light Sussex).
Good
pure Marans are now very difficult to find as a result, as it can be very
difficult to distinguish between these birds and they have become incorporated
into some people's stocks.
Recent
importations from France into the UK have
resulted in both clean shanked & feathered shanked birds being available.
The Poultry Club refuses to recognize the feathered birds, and the Marans Club
of the UK has adopted
the French Standard.
The
impasse is unlikely to be resolved in the next 5 years, until the 7th
Edition of the British Poultry Standard is published.